2013 Guild Winemakers Red Wine Columbia Valley Lot #10

This aromatic blend of 68% Syrah, 19% Mourvedre, 8% Durif, 3% Grenache, 1% Cinsault and 1% Counoise offers a deep red color and rich aromas of blackberries, cured meats and flowers. Then flavors of cherries and blackberries, with toasty spice accents and fine tannins on a long finish, this is a classic American Rhone-style red blend. 

Pair this wine with a variety of grilled meats, stews, baked pasta dishes and heartier vegetarian dishes.