A blend of two luscious varietals, the Guild White Lot #4 offers the rich creaminess of chardonnay with the intense floral aromatics of viognier. The silky mouthfeel has flavors of peaches and cream that absolutely coat your palate. It pairs beautifully with Halibut, although it will complement practically any meal.
AVA: Columbia Valley
Varietals: Viognier (56%), Chardonnay (44%)
Case Production: 200 cases